High Altitude Banana Chocolate Chip Cookies Recipe

These high altitude banana chocolate chip cookies are a delicious twist on the classic chocolate chip cookie. The addition of ripe bananas adds a natural sweetness and moisture to the cookies, and the high altitude adjustments ensure that they turn out perfectly every time. These cookies are perfect for snacking or as a treat for any time of the day. Give this recipe a try and enjoy the combination of flavors in every bite!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 ripe bananas, mashed
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Directions

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts