Indulge in a Paleo-Friendly Delight: Chocolate Mint Syrup

Satisfy your sweet tooth and stay true to your Paleo lifestyle with this delectable chocolate mint syrup. Made with natural ingredients and free from refined sugars, this syrup is perfect for drizzling over pancakes, ice cream, or adding a delightful twist to your morning coffee. With a rich chocolate flavor and refreshing hint of mint, this recipe is a must-try for any chocolate lover. It's easy to make and guaranteed to impress.

Ingredients

• 1/2 cup pure maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract

Directions

1. In a small saucepan, heat the pure maple syrup over low heat until warm.
2. Add the unsweetened cocoa powder and whisk until well combined and smooth.
3. Stir in the coconut cream, vanilla extract, and peppermint extract.
4. Continue to cook the mixture over low heat for another 2-3 minutes, stirring constantly.
5. Remove the saucepan from heat and let the syrup cool for a few minutes.
6. Once cooled, transfer the syrup to a jar or bottle and refrigerate for at least 1 hour to thicken.
7. Serve the Paleo-Friendly Chocolate Mint Syrup drizzled over pancakes, ice cream, or use it to add a delicious twist to your morning coffee.
8. Store any leftovers in the refrigerator for up to 2 weeks.

Interesting Facts