Classic Cranberry Relish: A Tangy and Sweet Thanksgiving Side Dish

This recipe will guide you to make a delicious tangy and sweet cranberry relish, perfect to brighten up your Thanksgiving feast. With just a handful of ingredients, you can create a homemade side dish that complements turkey, ham, or roast beautifully. The relish features fresh cranberries, orange zest, and a hint of cinnamon for a burst of flavors in every bite. It's quick to prepare, requires no cooking, and can be made in advance. Elevate your holiday table with this colorful and festive cranberry relish.

Ingredients

• 12 ounces (340g) fresh cranberries
• 1 cup granulated sugar
• 1 orange, zested and juiced
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. In a food processor, pulse the cranberries until coarsely chopped.
2. Transfer the chopped cranberries to a mixing bowl.
3. Add the sugar, orange zest, orange juice, and cinnamon to the bowl.
4. Stir well to combine all the ingredients.
5. If desired, fold in the chopped walnuts or pecans for added crunch and texture.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
7. Before serving, give the cranberry relish a good stir and adjust the sweetness to your preference by adding more sugar if desired.
8. Serve the cranberry relish chilled as a side dish with your Thanksgiving turkey or any roast meat of your choice.

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