Delicious and Easy-to-Make Ham and Egg Cups

These ham and egg cups are a delightful breakfast or brunch option that is both easy to make and packed with flavor. With a crispy ham shell and a perfectly cooked egg inside, these cups are a hit with everyone. They are also customizable, allowing you to add your favorite vegetables, cheese, or herbs. Enjoy these delicious and protein-packed cups in just a matter of minutes.

Ingredients

• 6 slices of cooked ham
• 6 large eggs
• Salt and pepper, to taste
• Optional toppings: diced bell peppers, spinach, onions, shredded cheese, herbs

Directions

1. Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
2. Press a slice of ham into each muffin cup, forming a cup shape.
3. If using, add your desired toppings into each ham cup.
4. Crack an egg into each ham cup, being careful not to break the yolk.
5. Season with salt and pepper.
6. Bake for 10-15 minutes or until the egg whites are set and the yolk is still slightly runny.
7. Remove from the oven and let cool for a few minutes before gently removing the ham and egg cups from the muffin tin.
8. Serve warm and enjoy!

Interesting Facts