Creamy Vegetable Cheese Soup

This creamy vegetable cheese soup is a comforting and delicious dish that is perfect for a chilly day. It is made with a blend of fresh vegetables, creamy cheese, and a touch of spices, giving it a rich and satisfying flavor. This easy-to-make recipe is perfect for a quick weeknight dinner or a lunchtime treat. Serve it with a side of crusty bread for a complete meal. Get ready to warm up with a bowl of this tasty homemade soup!

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup diced potatoes
• 1 cup frozen mixed vegetables
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Add the vegetable broth, milk, potatoes, mixed vegetables, thyme, salt, and black pepper to the pot. Bring to a boil.
4. Reduce the heat to low and simmer for 20 minutes, or until the potatoes are cooked through.
5. Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender and blend until smooth.
6. Return the soup to the pot and stir in the shredded cheddar cheese until melted and creamy.
7. Taste and adjust the seasoning if needed.
8. Serve hot with a side of crusty bread.

Interesting Facts