Delicious Brandy Chicken Recipe

Indulge in the succulent flavors of brandy chicken. This delightful dish combines tender chicken pieces with a rich brandy sauce, creating a luxurious and satisfying meal. The chicken is first marinated in a flavorful blend of spices and then cooked to perfection in a creamy brandy-infused sauce. Serve it with a side of roasted vegetables or fluffy mashed potatoes for a complete and mouthwatering dinner. Impress your guests or treat yourself to this gourmet recipe that is sure to become a favorite.

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup brandy
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt, pepper, and dried thyme.
3. Add the chicken to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
5. Carefully add the brandy to the skillet and let it simmer for a minute to burn off the alcohol.
6. Add the chicken broth to the skillet and bring it to a boil. Reduce heat and let it simmer for about 5 minutes to allow the flavors to meld.
7. Stir in the heavy cream and return the chicken to the skillet. Simmer for an additional 10-15 minutes until the chicken is cooked through and the sauce has thickened.
8. Taste and adjust the seasoning with salt and pepper if needed.
9. Garnish with fresh parsley and serve hot with your choice of side dish.

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