This recipe will guide you to make the best dry roasted chickpeas that are spicy, crispy, and full of flavors. With just a few simple ingredients, you can turn ordinary chickpeas into a delicious and addictive snack. These roasted chickpeas are perfect for parties, movie nights, or even as a topping for salads and soups. Get ready to impress your guests with this easy and healthy recipe!
Ingredients
- 2 cans of chickpeas (15 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Directions
- Preheat your oven to 400°F (200°C).
- Drain and rinse the chickpeas with water. Pat them dry using a paper towel.
- In a bowl, combine the chickpeas, olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, and salt. Toss until the chickpeas are evenly coated with the spices.
- Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
- Roast the chickpeas in the preheated oven for 30-35 minutes, or until they become crispy and golden brown. Make sure to stir them every 10-15 minutes to ensure even roasting.
- Once roasted, remove the chickpeas from the oven and let them cool completely before serving. They will become even crispier as they cool down.
- Serve the dry roasted chickpeas as a snack or use them as a topping for salads, soups, or even as a crunchy addition to a charcuterie board. Enjoy!
