Spicy and Crispy Dry Roasted Chickpeas

This recipe will guide you to make the best dry roasted chickpeas that are spicy, crispy, and full of flavors. With just a few simple ingredients, you can turn ordinary chickpeas into a delicious and addictive snack. These roasted chickpeas are perfect for parties, movie nights, or even as a topping for salads and soups. Get ready to impress your guests with this easy and healthy recipe!

Ingredients

• 2 cans of chickpeas (15 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 400°F (200°C).
2. Drain and rinse the chickpeas with water. Pat them dry using a paper towel.
3. In a bowl, combine the chickpeas, olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, and salt. Toss until the chickpeas are evenly coated with the spices.
4. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
5. Roast the chickpeas in the preheated oven for 30-35 minutes, or until they become crispy and golden brown. Make sure to stir them every 10-15 minutes to ensure even roasting.
6. Once roasted, remove the chickpeas from the oven and let them cool completely before serving. They will become even crispier as they cool down.
7. Serve the dry roasted chickpeas as a snack or use them as a topping for salads, soups, or even as a crunchy addition to a charcuterie board. Enjoy!

Interesting Facts