A traditional Irish soda bread recipe that is easy to make and has a hearty texture and delicious flavor. This bread is perfect for breakfast or an afternoon snack, and it pairs well with butter and jam. It requires minimal ingredients and can be ready in just one hour. Enjoy the taste of Ireland with this simple and wholesome bread recipe.
Ingredients
- 4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 cups of buttermilk
- 1/4 cup of unsalted butter, melted
- 1/2 cup of raisins (optional)
- 1/2 cup of currants (optional)
Directions
- Preheat the oven to 425°F (220°C) and grease a baking sheet.
- In a large mixing bowl, whisk together the flour, baking soda, and salt.
- Make a well in the center of the dry ingredients and pour in the buttermilk.
- Add the melted butter and mix until a soft dough forms.
- If desired, fold in the raisins and currants.
- Turn the dough out onto a lightly floured surface and knead it gently for a minute or two until it comes together.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Using a sharp knife, make a cross-shaped cut on the top of the loaf.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool on a wire rack before slicing and serving.
