Grandma's Meat and Tater Hotdish

This Grandma's Meat and Tater Hotdish recipe is a classic American comfort food that is sure to satisfy both kids and adults. Made with ground beef, onions, cream of mushroom soup, and topped with a layer of creamy mashed potatoes, this hotdish is a hearty and flavorful meal that is perfect for any occasion. It's easy to make and can be prepared in just 30 minutes. Whether you're cooking for a family dinner or a potluck, this nostalgic dish will surely bring back memories and warm your heart.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 4 cups cooked mashed potatoes
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet with the ground beef. Sauté until the onion becomes translucent.
4. Stir in the cream of mushroom soup, milk, Worcestershire sauce, dried thyme, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
5. Transfer the beef mixture to a 9x13-inch baking dish and spread it evenly.
6. Spread the mashed potatoes over the beef mixture, smoothing it out with a spatula.
7. Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and slightly golden.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve hot and enjoy!

Interesting Facts