Delicious Chaffles with Almond Flour

Enjoy these delightful chaffles made with almond flour. They are perfect for a quick breakfast or snack. These chaffles have a crispy exterior and a soft, fluffy interior. They are gluten-free and low in carbs, making them a healthy choice. Serve them plain or top them with your favorite toppings for a delicious twist. Get ready to indulge in the goodness of chaffles with almond flour!

Ingredients

• 1 cup almond flour
• 2 large eggs
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• Cooking spray or oil for greasing the waffle iron

Directions

1. Preheat your waffle iron according to its instructions.
2. In a medium-sized bowl, whisk together the almond flour, eggs, baking powder, salt, and pepper until well combined. If using cheese, add it to the batter and mix well.
3. Grease the preheated waffle iron with cooking spray or oil.
4. Pour a scoop of batter onto the waffle iron. The amount of batter will depend on the size of your waffle iron. Close the lid and cook for about 3-5 minutes, or until the chaffle is golden brown and crispy.
5. Carefully remove the chaffle from the waffle iron and place it on a wire rack to cool slightly. Repeat the process with the remaining batter.
6. Serve the chaffles warm and enjoy them plain or topped with your favorite ingredients such as butter, syrup, berries, whipped cream, or even bacon.
7. Store any leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or toaster oven to maintain their crispiness.

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