Enjoy these delightful chaffles made with almond flour. They are perfect for a quick breakfast or snack. These chaffles have a crispy exterior and a soft, fluffy interior. They are gluten-free and low in carbs, making them a healthy choice. Serve them plain or top them with your favorite toppings for a delicious twist. Get ready to indulge in the goodness of chaffles with almond flour!
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
- Cooking spray or oil for greasing the waffle iron
Directions
- Preheat your waffle iron according to its instructions.
- In a medium-sized bowl, whisk together the almond flour, eggs, baking powder, salt, and pepper until well combined. If using cheese, add it to the batter and mix well.
- Grease the preheated waffle iron with cooking spray or oil.
- Pour a scoop of batter onto the waffle iron. The amount of batter will depend on the size of your waffle iron. Close the lid and cook for about 3-5 minutes, or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle from the waffle iron and place it on a wire rack to cool slightly. Repeat the process with the remaining batter.
- Serve the chaffles warm and enjoy them plain or topped with your favorite ingredients such as butter, syrup, berries, whipped cream, or even bacon.
- Store any leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or toaster oven to maintain their crispiness.
