Delicious Homemade Cornflake Cookies Recipe

These homemade cornflake cookies are crispy, buttery, and utterly delicious. With a perfect balance of sweetness and crunch, they are the ultimate treat for any cookie lover. These cookies are quick and easy to make, requiring just a few simple ingredients. The addition of cornflakes gives them a unique texture that sets them apart from traditional cookies. Enjoy them with a glass of cold milk or a cup of hot tea for a delightful snack or dessert.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups cornflakes

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing until well combined.
5. Gently fold in the cornflakes, ensuring they are evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Repeat with the remaining dough until all cookies are baked.
10. Serve and enjoy these delicious homemade cornflake cookies!

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