Easy Baked Pineapple Recipe

This easy baked pineapple recipe takes a simple and sweet approach to bring out the natural flavors of this tropical fruit. With just a few ingredients and minimal preparation, you can have a tasty and healthy dessert ready in no time. This dish is perfect for any occasion and will surely satisfy your cravings.

Ingredients

• 1 ripe pineapple
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• Optional: whipped cream or vanilla ice cream for serving

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut off the top, bottom, and outer skin of the pineapple. Remove the eyes and core. Slice the pineapple into rings or chunks.
3. In a small bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
4. Place the pineapple pieces in a baking dish and pour the sugar mixture over them. Toss the pineapple gently to coat evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the pineapple is golden and tender. Stir once or twice during baking to ensure even caramelization.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve the baked pineapple as is, or top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Interesting Facts