Indulge in the creamy goodness of vegan whipped cream with this simple recipe. Made from plant-based ingredients, this dairy-free alternative is perfect for those following a vegan or lactose-free diet. The whipped cream is light, fluffy, and absolutely delicious. Whether you're topping off a cake, adding it to your favorite desserts, or enjoying it by the spoonful, this vegan whipped cream will satisfy your cravings without the guilt.
Ingredients
- 1 can of full-fat coconut milk
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Directions
- Place the can of coconut milk in the refrigerator overnight.
- Open the can of coconut milk and carefully scoop out the thick, creamy layer that has settled at the top.
- Transfer the creamy layer to a mixing bowl, leaving behind the watery liquid.
- Using an electric mixer or whisk, beat the coconut cream for about 2 minutes until light and fluffy.
- Add powdered sugar and vanilla extract to the bowl and continue to beat for another 1-2 minutes until well combined and creamy.
- Taste and adjust the sweetness as desired.
- Transfer the vegan whipped cream to a container and refrigerate for at least 1 hour to allow it to firm up.
- Serve chilled as a topping for desserts, cakes, pies, or enjoy on its own.
