Delicious and Dairy-Free Vegan Whipped Cream Recipe

Indulge in the creamy goodness of vegan whipped cream with this simple recipe. Made from plant-based ingredients, this dairy-free alternative is perfect for those following a vegan or lactose-free diet. The whipped cream is light, fluffy, and absolutely delicious. Whether you're topping off a cake, adding it to your favorite desserts, or enjoying it by the spoonful, this vegan whipped cream will satisfy your cravings without the guilt.

Ingredients

• 1 can of full-fat coconut milk
• 2 tablespoons of powdered sugar
• 1 teaspoon of vanilla extract

Directions

1. Place the can of coconut milk in the refrigerator overnight.
2. Open the can of coconut milk and carefully scoop out the thick, creamy layer that has settled at the top.
3. Transfer the creamy layer to a mixing bowl, leaving behind the watery liquid.
4. Using an electric mixer or whisk, beat the coconut cream for about 2 minutes until light and fluffy.
5. Add powdered sugar and vanilla extract to the bowl and continue to beat for another 1-2 minutes until well combined and creamy.
6. Taste and adjust the sweetness as desired.
7. Transfer the vegan whipped cream to a container and refrigerate for at least 1 hour to allow it to firm up.
8. Serve chilled as a topping for desserts, cakes, pies, or enjoy on its own.

Interesting Facts