Delicious Bacon and Onion Tarts Recipe

These Bacon and Onion Tarts are the perfect combination of savory flavors and flaky pastry. The caramelized onions and crispy bacon create a delicious filling that is both comforting and satisfying. These tarts make a great appetizer or snack for any occasion, and they are sure to impress your guests. Plus, they are easy to make with just a few simple ingredients.

Ingredients

• 1 sheet of puff pastry
• 6 slices of bacon, cooked and crumbled
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated cheddar cheese
• 1/4 cup finely chopped parsley

Directions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Using a round cookie cutter or a glass, cut out circles from the pastry sheet and place them on a greased baking sheet.
4. In a large skillet, melt the butter over medium heat.
5. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally. This will take about 15-20 minutes.
6. Add the crumbled bacon, salt, and black pepper to the skillet and stir to combine.
7. Remove the skillet from heat and let the mixture cool slightly.
8. Place a spoonful of the bacon and onion mixture onto each pastry circle, leaving a small border around the edges.
9. Sprinkle grated cheddar cheese on top of the filling and garnish with chopped parsley.
10. Bake the tarts in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
11. Remove the tarts from the oven and let them cool for a few minutes before serving.
12. Enjoy the delicious Bacon and Onion Tarts as an appetizer or snack!

Interesting Facts