Delicious Blackberry Clafoutis

Indulge in the classic French dessert, Blackberry Clafoutis. This delightful treat features juicy blackberries baked in a custard-like batter, resulting in a light and creamy texture. Perfect for a summer gathering or a cozy winter evening, this dessert is sure to impress. With minimal ingredients and easy preparation, you'll have a mouthwatering dessert ready in no time. Enjoy the burst of flavors from the sweet blackberries complemented by a hint of vanilla. Serve warm with a dusting of powdered sugar and a dollop of whipped cream for an extra touch of decadence.

Ingredients

• 1 cup blackberries
• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 pinch of salt
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting
• Whipped cream, for serving

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch tart or pie dish.
2. Spread the blackberries evenly across the bottom of the dish.
3. In a mixing bowl, whisk together the flour, sugar, and salt.
4. In a separate bowl, beat the eggs until frothy.
5. Add the milk and vanilla extract to the beaten eggs and mix well.
6. Gradually add the flour mixture to the egg mixture, whisking until smooth.
7. Pour the batter over the blackberries, ensuring they are evenly covered.
8. Bake in the preheated oven for 35-40 minutes, or until the clafoutis is golden brown and set in the center.
9. Remove from the oven and let it cool for a few minutes.
10. Dust the clafoutis with powdered sugar before serving.
11. Serve warm with a dollop of whipped cream on top.

Interesting Facts