Indulge in the classic French dessert, Blackberry Clafoutis. This delightful treat features juicy blackberries baked in a custard-like batter, resulting in a light and creamy texture. Perfect for a summer gathering or a cozy winter evening, this dessert is sure to impress. With minimal ingredients and easy preparation, you'll have a mouthwatering dessert ready in no time. Enjoy the burst of flavors from the sweet blackberries complemented by a hint of vanilla. Serve warm with a dusting of powdered sugar and a dollop of whipped cream for an extra touch of decadence.
Ingredients
- 1 cup blackberries
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 pinch of salt
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
- Whipped cream, for serving
Directions
- Preheat the oven to 350°F (175°C) and lightly grease a 9-inch tart or pie dish.
- Spread the blackberries evenly across the bottom of the dish.
- In a mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, beat the eggs until frothy.
- Add the milk and vanilla extract to the beaten eggs and mix well.
- Gradually add the flour mixture to the egg mixture, whisking until smooth.
- Pour the batter over the blackberries, ensuring they are evenly covered.
- Bake in the preheated oven for 35-40 minutes, or until the clafoutis is golden brown and set in the center.
- Remove from the oven and let it cool for a few minutes.
- Dust the clafoutis with powdered sugar before serving.
- Serve warm with a dollop of whipped cream on top.
