Authentic Biscochitos Recipe

Discover the rich flavors and cultural heritage of New Mexico with this authentic Biscochitos recipe. These traditional cookies are made with a delectable blend of spices and lard, resulting in a buttery, melt-in-your-mouth treat. Perfect for holiday celebrations or a tasty snack anytime.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup lard
• 3/4 cup granulated sugar
• 1 large egg
• 2 teaspoons ground cinnamon
• 1/2 teaspoon anise seeds
• 1/4 cup brandy
• 1/4 cup sugar (for coating)

Directions

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, cream the lard and sugar until light and fluffy. Add the egg and continue to cream until well combined.
3. Stir in the cinnamon, anise seeds, and brandy until evenly incorporated.
4. Gradually add the flour mixture to the creamed mixture, mixing until a soft dough forms.
5. Divide the dough into two portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out a portion of the dough on a lightly floured surface to about 1/4-inch thickness.
8. Using cookie cutters, cut out desired shapes and place on the prepared baking sheets.
9. Sprinkle the cookies with sugar and gently press it into the dough.
10. Bake for 10-12 minutes or until the edges are lightly golden.
11. Transfer the cookies to wire racks to cool completely before serving.

Interesting Facts