This breakfast monkey bread recipe is a delectable treat that combines the sweetness of cinnamon and sugar with the softness of warm dough. It's a crowd-pleasing dish that is perfect for breakfast or brunch. Preparing this recipe is easy and requires only a few ingredients. The result is a mouthwatering treat that will have everyone asking for seconds. Enjoy this warm and gooey breakfast pastry with your loved ones and start your day off right!
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
Directions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, combine the granulated sugar and ground cinnamon.
- Open the cans of biscuit dough and cut each biscuit into quarters.
- Dip each quarter into the melted butter, then roll it in the cinnamon-sugar mixture.
- Place the coated biscuit quarters into the greased bundt pan, layering them evenly.
- In a small saucepan, melt the remaining butter and brown sugar over medium heat until bubbly.
- Pour the melted butter and brown sugar mixture over the biscuit quarters in the bundt pan.
- Bake in the preheated oven for 25-30 minutes, until the bread is golden brown and cooked through.
- Remove the pan from the oven and let it cool for 5 minutes.
- Place a large serving plate over the pan and invert the monkey bread onto the plate.
- Serve warm and enjoy!
