Sandy's Famous Casserole Recipe

Try Sandy's Casserole for a hearty and satisfying family meal. This casserole combines the flavors of ground beef, vegetables, and cheese for a delicious and comforting dish. It's perfect for weeknight dinners or potluck gatherings. The recipe is easy to follow and is sure to become a favorite in your household. Give it a try today!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (15.25 ounces) whole kernel corn, drained
• 1 can (15 ounces) red kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup crushed corn chips

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion, minced garlic, and green bell pepper to the skillet. Sauté until the vegetables are softened.
4. Stir in the diced tomatoes, tomato sauce, corn, kidney beans, chili powder, cumin, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
5. Transfer the mixture to a 9x13-inch (23x33 cm) baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
7. Remove the casserole from the oven and sprinkle the crushed corn chips on top.
8. Return the casserole to the oven and bake for an additional 5 minutes.
9. Let the casserole cool for a few minutes before serving. Enjoy!

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