Learn how to make traditional Russian blini from scratch with this easy recipe. Blini are thin and fluffy pancakes that are perfect for breakfast or brunch. Serve them with sour cream, caviar, or your favorite toppings. This recipe will guide you through the process of making blini batter, cooking the pancakes, and serving them in a traditional Russian way. Enjoy a taste of Russia with this authentic blini recipe!
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- Additional butter or oil for cooking
Directions
- In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter may be lumpy.
- Heat a non-stick frying pan or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
- Pour about 1/4 cup of batter onto the hot pan and spread it out into a thin, round shape using the back of a spoon or ladle.
- Cook the blini for 1-2 minutes, or until bubbles form on the surface and the edges start to look set.
- Flip the blini and cook for another 1-2 minutes, or until golden brown and cooked through.
- Transfer the cooked blini to a plate and cover with a clean kitchen towel to keep them warm. Repeat the process with the remaining batter.
- Serve the blini warm with toppings of your choice, such as sour cream, caviar, jam, or honey.
- Enjoy the delicious and authentic Russian blini!
