Classic Ropa Vieja with Arepas

Ropa Vieja is a traditional Cuban dish consisting of slow-cooked, tender shredded beef in a flavorful tomato-based sauce. This recipe pairs the delicious Ropa Vieja with homemade Arepas, traditional corn cakes popular in Latin American cuisine. The combination of the tender beef and the savory sauce, served alongside the crispy and slightly sweet arepas, creates a mouthwatering and satisfying meal. Perfect for a family dinner or special occasion, this classic recipe will transport you to the flavors of Cuba.

Ingredients

• 2 pounds flank steak
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 4 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 cup beef broth
• 2 bay leaves
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 cups water
• 2 cups P.A.N. cornmeal
• 1 1/2 cups warm water
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil

Directions

1. In a large pot, heat some oil over medium-high heat.
2. Season the flank steak with salt and pepper, then sear it in the pot until browned on both sides. Remove from the pot and set aside.
3. Add the sliced onions and bell peppers to the pot and cook until softened.
4. Stir in the minced garlic, diced tomatoes, tomato paste, beef broth, bay leaves, cumin, oregano, cayenne pepper, salt, and pepper. Mix well.
5. Place the seared flank steak back into the pot, along with any juices that have accumulated. Bring the mixture to a simmer.
6. Reduce the heat to low, cover the pot, and let it simmer for about 2 hours, or until the beef is tender and easily shreds with a fork.
7. While the beef is simmering, make the arepas. In a large bowl, combine the cornmeal, warm water, and salt. Mix until well combined.
8. Divide the dough into 8 equal portions and shape each portion into a disc-like shape, about 1/2 inch thick.
9. Heat a skillet over medium heat and brush it lightly with vegetable oil. Cook the arepas for about 4-5 minutes on each side, until golden brown and crispy.
10. Once the beef is done, use two forks to shred it into smaller pieces.
11. Serve the Ropa Vieja over the freshly cooked arepas and enjoy!

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