Super Cheesy Polenta Cooked to Perfection in a Rice Cooker

This recipe will guide you through the process of making super cheesy polenta with the help of a rice cooker. Polenta is a classic Italian dish made from cornmeal and usually requires constant stirring over the stove. However, using a rice cooker takes the hassle out of the process, allowing you to indulge in this rich and creamy comfort food without much effort. Serve it as a side dish or as a main course with your favorite toppings, and enjoy the cheesy goodness!

Ingredients

• 1 cup cornmeal
• 4 cups water
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Optional toppings: chopped fresh herbs, crispy bacon, sautéed mushrooms

Directions

1. Rinse the cornmeal under cold water to remove any impurities.
2. In the rice cooker, combine the rinsed cornmeal, water, salt, and black pepper.
3. Close the rice cooker and select the 'Cook' or 'White Rice' setting. Let it cook for about 25 minutes or until the cornmeal has absorbed the water and reached a creamy consistency.
4. Once the polenta is cooked, open the rice cooker and stir in the shredded cheddar cheese, grated Parmesan cheese, and unsalted butter until melted and well combined.
5. Close the rice cooker again and let the polenta sit for 5 minutes to allow the flavors to meld together.
6. Give it a final stir and taste for seasoning, adding more salt and pepper if desired.
7. Serve the super cheesy polenta warm with your favorite toppings like chopped fresh herbs, crispy bacon, or sautéed mushrooms.
8. Enjoy this delicious comfort food!

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