This recipe will guide you through the process of making super cheesy polenta with the help of a rice cooker. Polenta is a classic Italian dish made from cornmeal and usually requires constant stirring over the stove. However, using a rice cooker takes the hassle out of the process, allowing you to indulge in this rich and creamy comfort food without much effort. Serve it as a side dish or as a main course with your favorite toppings, and enjoy the cheesy goodness!
Ingredients
- 1 cup cornmeal
- 4 cups water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Optional toppings: chopped fresh herbs, crispy bacon, sautéed mushrooms
Directions
- Rinse the cornmeal under cold water to remove any impurities.
- In the rice cooker, combine the rinsed cornmeal, water, salt, and black pepper.
- Close the rice cooker and select the 'Cook' or 'White Rice' setting. Let it cook for about 25 minutes or until the cornmeal has absorbed the water and reached a creamy consistency.
- Once the polenta is cooked, open the rice cooker and stir in the shredded cheddar cheese, grated Parmesan cheese, and unsalted butter until melted and well combined.
- Close the rice cooker again and let the polenta sit for 5 minutes to allow the flavors to meld together.
- Give it a final stir and taste for seasoning, adding more salt and pepper if desired.
- Serve the super cheesy polenta warm with your favorite toppings like chopped fresh herbs, crispy bacon, or sautéed mushrooms.
- Enjoy this delicious comfort food!
