Sassy No Sauce Naan Pizza

Indulge in the mouthwatering flavors of this sassy no sauce naan pizza. Made with a crispy store-bought naan bread base, topped with spicy pepperoni, bell peppers, onions, and melted cheese, this recipe is a must-try for pizza lovers. The absence of sauce allows the toppings to shine through, giving a unique twist to the traditional pizza. It is quick to make, making it a perfect option for a busy weeknight dinner or a fun weekend treat. Enjoy the sassy flavors in every bite!

Ingredients

• 2 store-bought naan breads
• 1 cup shredded mozzarella cheese
• 24 slices pepperoni
• 1/2 bell pepper, thinly sliced
• 1/4 onion, thinly sliced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Fresh basil leaves for garnish
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper and place the naan breads on it.
3. Sprinkle half of the mozzarella cheese evenly on top of each naan bread.
4. Arrange the pepperoni slices, bell pepper, and onion on top of the cheese.
5. Sprinkle the dried oregano and red pepper flakes over the toppings.
6. Season with salt and pepper, according to taste.
7. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbling, and the edges of the naan bread are crispy.
8. Remove from the oven and let the naan pizzas cool slightly.
9. Garnish with fresh basil leaves.
10. Slice into wedges and serve hot.

Interesting Facts