Apple Orchard Punch

This Apple Orchard Punch recipe will transport you to a beautiful autumn day in the orchard. Made with crisp apples, tangy cranberries, and a hint of cinnamon, this refreshing punch is perfect for gatherings and parties. It has a delightful balance of sweetness and tartness that will please both kids and adults. With just a few simple steps, you can whip up this crowd-pleasing punch in no time. Serve it chilled and garnish with apple slices for an added touch of seasonal charm.

Ingredients

• 4 cups apple cider
• 2 cups cranberry juice
• 2 cups ginger ale
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 1/2 teaspoon cinnamon
• 1 apple, sliced (for garnish)

Directions

1. In a large pitcher, combine apple cider, cranberry juice, ginger ale, lemon juice, orange juice, and cinnamon.
2. Stir well to ensure all the ingredients are thoroughly mixed.
3. Chill the punch in the refrigerator for at least 1 hour to let the flavors meld together.
4. Before serving, give the punch a quick stir.
5. Pour into glasses and garnish with apple slices.
6. Serve chilled and enjoy!

Interesting Facts