Delicious and Cheesy Red Scalloped Potatoes Recipe

Indulge in the creamy and cheesy goodness of red scalloped potatoes with this quick and easy recipe. Layers of tender red potatoes smothered in a rich and velvety cheese sauce are baked to perfection. This hearty side dish pairs well with any main course and is guaranteed to be a hit at your family gatherings or potluck parties. Impress your loved ones with this simple yet satisfying recipe that will have everyone asking for seconds.

Ingredients

• 2 pounds red potatoes, sliced into thin rounds
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the flour and cook for an additional 2 minutes, stirring constantly.
4. Gradually whisk in the heavy cream until smooth and creamy. Cook for 5 minutes, or until thickened, while stirring occasionally.
5. Remove the saucepan from the heat and stir in the shredded cheddar and mozzarella cheeses until melted and well combined. Season with salt, black pepper, and dried thyme.
6. In a greased 9x13-inch baking dish, arrange a layer of the sliced red potatoes.
7. Pour a generous amount of the cheese sauce over the potatoes, spreading it evenly to cover. Repeat the layers until all the potatoes and cheese sauce are used, finishing with a layer of cheese sauce on top.
8. Sprinkle the top with paprika for added flavor and color.
9. Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the top is golden and bubbly.
10. Let the dish cool for a few minutes before serving. Garnish with fresh chopped parsley for a touch of freshness and serve hot.

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