Delicious and Moist Pumpkin Bread Recipe

Indulge in the goodness of pumpkin with this moist and flavorful pumpkin bread recipe. This recipe adds a twist to the classic pumpkin bread by incorporating a secret ingredient that takes it to a whole new level. Perfect for fall or any time of the year, this bread is sure to become a family favorite. Easy to make and packed with warm spices, this pumpkin bread will fill your home with a delightful aroma and leave you craving for more.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1/4 cup buttermilk
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until well blended.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the pumpkin puree and buttermilk until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
7. If desired, fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. Slice and serve the delicious pumpkin bread. Enjoy!

Interesting Facts