Delicious and Fun Muffin Tin Ice Cream Pies

Indulge in these delightful muffin tin ice cream pies that are perfect for cooling off on a hot summer day or as a sweet treat anytime. These miniature pies are made with a buttery graham cracker crust and filled with your favorite ice cream flavors. Customize them with various toppings like whipped cream, chocolate sauce, or fresh fruits. They are sure to be a hit at parties and gatherings!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tablespoons sugar
• 2 pints ice cream (your choice of flavors)
• Whipped cream
• Chocolate sauce
• Fresh fruits (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly moistened.
3. Line a muffin tin with cupcake liners or spray with non-stick cooking spray.
4. Spoon about 1 tablespoon of the graham cracker mixture into each muffin cup. Press it down firmly to form the crust.
5. Bake the crusts for 8-10 minutes, or until they turn golden brown. Remove from the oven and let them cool completely.
6. Once the crusts are cooled, remove the ice cream from the freezer and let it soften slightly for about 5 minutes.
7. Fill each muffin cup with a scoop of ice cream, pressing it down gently to form an even layer. Repeat with different flavors if desired.
8. Cover the muffin tin with plastic wrap and place it in the freezer for at least 2 hours, or until the ice cream is completely firm.
9. Before serving, remove the muffin tin from the freezer and let it sit at room temperature for a few minutes to slightly soften the pies.
10. Once softened, carefully remove the ice cream pies from the muffin tin. Peel off the cupcake liners if used.
11. Top each pie with a dollop of whipped cream, a drizzle of chocolate sauce, and fresh fruits if desired.
12. Serve immediately and enjoy!

Interesting Facts