Learn how to make your own homemade granola bars that are both delicious and packed with wholesome ingredients. These bars are perfect for breakfast on-the-go, as a quick and healthy snack, or even as a post-workout treat. Customize them with your favorite nuts, seeds, dried fruits, or chocolate chips for a truly personalized snack. They are easy to make and will keep in the fridge for up to one week, so you can enjoy them whenever you need a boost of energy.
Ingredients
- 2 cups old-fashioned oats
- 1 cup nuts (almonds, walnuts, or cashews), chopped
- 1/2 cup honey
- 1/4 cup almond butter
- 1/4 cup coconut oil
- 1/2 cup dried fruits (raisins, cranberries, or apricots), chopped
- 1/4 cup flaxseeds
- 1/4 cup chia seeds
- 1/4 cup mini chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, combine the oats, chopped nuts, dried fruits, flaxseeds, chia seeds, and salt.
- In a separate microwave-safe bowl, heat the honey, almond butter, and coconut oil for about 30 seconds until melted. Stir in the vanilla extract.
- Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.
- If using chocolate chips, fold them into the mixture.
- Transfer the mixture to the prepared baking dish and press it down firmly with a spatula or your hands to create an even layer.
- Bake for 15-20 minutes or until the edges turn golden brown.
- Remove from the oven and let it cool completely before cutting into bars.
- Once cooled, cut into bars of desired size and store them in an airtight container in the refrigerator for up to one week.
