Deliciously Sweet Peaches and Cream Wontons

These delectable Peaches and Cream Wontons are a mouthwatering dessert that combines the sweetness of ripe peaches with the creaminess of a rich cream cheese filling. The wonton wrappers add a satisfying crunch to every bite, making it hard to resist eating just one. Serve them warm with a sprinkle of powdered sugar or a scoop of vanilla ice cream for an extra treat. This easy-to-follow recipe will have you enjoying this delightful dessert in no time!

Ingredients

• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and diced
• 24 wonton wrappers
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• Powdered sugar, for dusting

Directions

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
2. Gently fold in the diced peaches into the cream cheese mixture.
3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Place a spoonful of the cream cheese and peach mixture onto the center of each wonton wrapper.
5. Using your finger or a pastry brush, lightly brush the edges of the wonton wrappers with water.
6. Fold the wrappers diagonally to form triangles, pressing the edges together to seal.
7. Arrange the filled wontons on the prepared baking sheet.
8. Brush the tops of the wontons with melted butter and sprinkle granulated sugar over them.
9. Bake for 12-15 minutes, or until the wontons are golden brown and crispy.
10. Remove from the oven and allow them to cool slightly before serving.
11. Dust the warm wontons with powdered sugar for an extra touch of sweetness.
12. Serve warm and enjoy!

Interesting Facts