These delectable Peaches and Cream Wontons are a mouthwatering dessert that combines the sweetness of ripe peaches with the creaminess of a rich cream cheese filling. The wonton wrappers add a satisfying crunch to every bite, making it hard to resist eating just one. Serve them warm with a sprinkle of powdered sugar or a scoop of vanilla ice cream for an extra treat. This easy-to-follow recipe will have you enjoying this delightful dessert in no time!
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and diced
- 24 wonton wrappers
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- Powdered sugar, for dusting
Directions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Gently fold in the diced peaches into the cream cheese mixture.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place a spoonful of the cream cheese and peach mixture onto the center of each wonton wrapper.
- Using your finger or a pastry brush, lightly brush the edges of the wonton wrappers with water.
- Fold the wrappers diagonally to form triangles, pressing the edges together to seal.
- Arrange the filled wontons on the prepared baking sheet.
- Brush the tops of the wontons with melted butter and sprinkle granulated sugar over them.
- Bake for 12-15 minutes, or until the wontons are golden brown and crispy.
- Remove from the oven and allow them to cool slightly before serving.
- Dust the warm wontons with powdered sugar for an extra touch of sweetness.
- Serve warm and enjoy!
