Delicious and Light New Zealand Pavlova Recipe

This New Zealand Pavlova recipe is a classic dessert that is known for its light and fluffy meringue base, topped with a generous amount of whipped cream and fresh fruits. It is a perfect dessert for any occasion, and its beautiful presentation will impress your guests. The meringue base is crisp on the outside and soft on the inside, creating a delightful texture that melts in your mouth. With a burst of flavors from the fruity toppings, it is a dessert that will leave you wanting more.

Ingredients

• 6 large egg whites
• 1 1/2 cups granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 2 cups whipped cream
• Assorted fresh fruits (such as strawberries, kiwi, and passion fruit) for topping

Directions

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a clean mixing bowl, beat the egg whites on medium-high speed until soft peaks form.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites.
4. Once all the sugar has been added, increase the mixer speed to high and beat until stiff peaks form.
5. Gently fold in the cornstarch, white vinegar, and vanilla extract.
6. Transfer the meringue mixture onto the prepared baking sheet, shaping it into a round disc with a slight indentation in the center.
7. Bake in the preheated oven for 1 hour, or until the pavlova has a crisp outer shell and is lightly golden.
8. Turn off the oven and leave the pavlova inside, with the oven door slightly ajar, for another hour to cool and dry out.
9. Carefully transfer the pavlova to a serving platter.
10. Before serving, top the pavlova with whipped cream and arrange the assorted fresh fruits on top.
11. Slice and serve the pavlova immediately.

Interesting Facts