Moist and Delicious Chocolate Carrot Cupcakes

These moist and delicious chocolate carrot cupcakes are the perfect treat for any occasion. With the perfect balance of rich chocolate flavor and the added goodness of carrots, these cupcakes are sure to impress. Topped with a creamy cream cheese frosting, they are simply irresistible. Whether you're hosting a party or just want to satisfy your sweet tooth, these cupcakes will not disappoint.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup finely grated carrots
• 1/2 cup sour cream
• 1/2 cup hot water
• Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
3. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
4. Add the eggs and vanilla extract to the butter mixture, and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated carrots, sour cream, and hot water, making sure not to overmix the batter.
7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cupcakes from the oven and let them cool completely on a wire rack.
10. Meanwhile, prepare the cream cheese frosting by beating the softened cream cheese and butter together until creamy.
11. Gradually add the powdered sugar and vanilla extract, continuing to beat until smooth and well combined.
12. Once the cupcakes are cooled, frost them with the cream cheese frosting.
13. Serve and enjoy!

Interesting Facts