Delicious and Crunchy Chocolate Chip Pistachio Cookies

These chocolate chip pistachio cookies are the perfect combination of sweet and nutty flavors. The addition of pistachios adds a delightful crunch to the soft and chewy chocolate chip cookies. They are easy to make and will quickly become a favorite treat for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped pistachios

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.
5. Stir in the chocolate chips and chopped pistachios until evenly distributed throughout the dough.
6. Drop rounded spoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
9. Enjoy these delicious chocolate chip pistachio cookies!

Interesting Facts