These chocolate chip pistachio cookies are the perfect combination of sweet and nutty flavors. The addition of pistachios adds a delightful crunch to the soft and chewy chocolate chip cookies. They are easy to make and will quickly become a favorite treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pistachios
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.
- Stir in the chocolate chips and chopped pistachios until evenly distributed throughout the dough.
- Drop rounded spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Enjoy these delicious chocolate chip pistachio cookies!
