Tasty and Spicy Jerk Chicken Wings Recipe

These jerk chicken wings are packed with bold flavors and a hint of spice. The marinade features a combination of herbs, spices, and citrus juices that give the wings a unique Caribbean twist. The wings are then grilled to perfection, resulting in tasty and juicy chicken with a slightly charred and smoky flavor. This recipe is perfect for game day or any casual gathering, as it is sure to impress your guests with its deliciousness. Serve with a side of creamy coleslaw or grilled pineapple for a complete meal.

Ingredients

• 2 pounds chicken wings
• For the Marinade:
• - 1/4 cup soy sauce
• - 2 tablespoons olive oil
• - 2 tablespoons brown sugar
• - 2 tablespoons fresh lime juice
• - 2 tablespoons apple cider vinegar
• - 2 tablespoons jerk seasoning
• - 2 cloves garlic, minced
• - 1 teaspoon thyme
• - 1 teaspoon paprika
• - 1 teaspoon ground allspice
• - 1/2 teaspoon ground cinnamon
• - 1/2 teaspoon ground nutmeg
• - 1/2 teaspoon cayenne pepper (optional, for extra heat)
• - Salt and pepper to taste
• For the Spicy BBQ Sauce:
• - 1/2 cup ketchup
• - 2 tablespoons honey
• - 1 tablespoon Worcestershire sauce
• - 1 tablespoon hot sauce
• - 1 tablespoon jerk seasoning
• - 1 teaspoon garlic powder
• - 1 teaspoon smoked paprika

Directions

1. In a large bowl, whisk together all the marinade ingredients until well combined.
2. Add the chicken wings to the marinade and toss until evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the wings from the marinade, allowing any excess marinade to drip off.
4. Grill the wings for about 6-8 minutes per side, or until cooked through and nicely charred. Rotate the wings occasionally to ensure even cooking.
5. While the wings are grilling, prepare the spicy BBQ sauce by combining all the sauce ingredients in a small saucepan. Cook over medium heat, stirring occasionally, until the sauce thickens slightly and flavors meld together.
6. Once the wings are cooked, remove them from the grill and transfer to a serving platter. Brush the wings with the spicy BBQ sauce, or serve the sauce on the side for dipping.
7. Garnish with sliced scallions and serve hot. Enjoy!

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