Delicious Melt-in-your-mouth Blueberry Cake

Indulge in the mouthwatering goodness of this melt-in-your-mouth blueberry cake. Bursting with fresh blueberries, this cake is incredibly tender, moist, and full of flavor. The combination of buttery cake and juicy blueberries creates a heavenly dessert that is perfect for any occasion. Enjoy a slice of this delightful cake and experience pure bliss.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 2 cups fresh blueberries
• 1/4 cup powdered sugar (for dusting)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.
6. Gently fold in the fresh blueberries until evenly distributed in the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once cooled, dust the cake with powdered sugar for an extra touch of sweetness.
11. Slice and serve the melt-in-your-mouth blueberry cake. Enjoy!

Interesting Facts