Refreshing and Crisp Fresh Frozen Cucumbers Recipe

Enjoy the refreshing taste of crisp cucumbers year-round with this easy fresh frozen cucumbers recipe. Simply prepared with minimal ingredients, this recipe preserves the natural flavor and texture of cucumbers. The frozen cucumbers make a delightful addition to salads, sandwiches, or as a refreshing snack on their own. With a preparing time of just 15 minutes, you can enjoy the flavors of summer even during the colder months. Try this recipe and stock up your freezer with these delicious and versatile frozen cucumbers.

Ingredients

• Cucumbers
• Salt

Directions

1. Wash the cucumbers thoroughly under cold water.
2. Cut the ends off the cucumbers and peel them if desired.
3. Slice the cucumbers into rounds or spears, depending on your preference.
4. Sprinkle salt over the cucumber slices. Use about 1 teaspoon of salt for every 2 cups of cucumber slices.
5. Toss the cucumbers gently to evenly distribute the salt.
6. Place the cucumber slices in a colander or sieve over a bowl to drain excess moisture. Let them sit for 10-15 minutes.
7. After the draining process, pat the cucumber slices dry with a paper towel.
8. Arrange the cucumber slices in a single layer on a baking sheet lined with parchment paper.
9. Place the baking sheet in the freezer and let the cucumbers freeze for about 2 hours or until completely frozen.
10. Once frozen, transfer the cucumber slices to an airtight freezer-safe container or bag. Label the container with the date and store in the freezer.
11. The frozen cucumbers will keep well in the freezer for up to 6 months.
12. Use the fresh frozen cucumbers in salads, sandwiches, or as a refreshing snack.

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