Delicious and Easy Creamy Whipped Frosting Recipe

This creamy whipped frosting recipe is the perfect topping for cakes, cupcakes, and cookies. It is light, airy, and oh-so-delicious. With just a few simple ingredients, you can whip up this frosting in no time. Whether you're baking for a special occasion or simply want to indulge in a sweet treat, this frosting will definitely impress. Follow our step-by-step instructions to create a perfect creamy whipped frosting every time.

Ingredients

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Directions

1. Chill mixing bowl and whisk in the refrigerator for 10 minutes.
2. In the chilled bowl, combine the heavy cream, powdered sugar, and vanilla extract.
3. Using an electric mixer on medium-high speed, beat the mixture until soft peaks form. This usually takes about 3-4 minutes.
4. Once soft peaks have formed, increase the speed to high and continue beating until stiff peaks form. This will take another 2-3 minutes.
5. Be careful not to overbeat the mixture, as it can turn into butter.
6. Once stiff peaks have formed, the creamy whipped frosting is ready to be used. Spread it onto cakes, cupcakes, or cookies for a deliciously light and creamy treat.
7. Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.

Interesting Facts