Fresh and Light Cucumber Salsa Recipe

This Fresh and Light Cucumber Salsa is a perfect appetizer or side dish for a summer gathering. Made with fresh cucumbers, tomatoes, onions, cilantro, and lime juice, it is a flavorful and refreshing combination. The crunch of the cucumbers, combined with the tangy lime juice and the fresh herbs, makes this salsa a crowd favorite. Serve it with tortilla chips or as a topping for grilled meats or fish. It's easy to make and will surely impress your guests.

Ingredients

• 2 medium cucumbers, diced
• 1 medium tomato, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• Optional: jalapeno pepper, finely chopped

Directions

1. In a large mixing bowl, combine the diced cucumbers, tomato, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, salt, black pepper, ground cumin, and chili powder.
3. Pour the dressing over the cucumber mixture and toss to coat evenly.
4. If desired, add finely chopped jalapeno pepper for a spicy kick.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled with tortilla chips or as a topping for grilled meats or fish.

Interesting Facts