Delicious and Healthy Easy Vegetarian Tomato Casserole Recipe

This easy vegetarian tomato casserole is a delightful and healthy dish that will satisfy even the pickiest eaters. Made with fresh tomatoes, aromatic herbs, and a cheesy crust, this casserole is perfect for weeknight dinners or special occasions. It requires minimal preparation and is a great way to incorporate more vegetables into your meals. Get ready to indulge in a flavorful and satisfying casserole that will leave you wanting more!

Ingredients

• 4 large tomatoes
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the tomatoes into 1/4-inch thick rounds and arrange them in a greased baking dish.
3. In a small bowl, combine the grated Parmesan cheese, bread crumbs, minced garlic, chopped basil, chopped parsley, dried oregano, dried thyme, salt, black pepper, and olive oil. Mix well to form a crumbly mixture.
4. Sprinkle the crumbly mixture evenly over the sliced tomatoes.
5. Bake the casserole in the preheated oven for 30-35 minutes, until the top is golden brown and the tomatoes are tender.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Garnish with additional fresh basil and parsley, if desired, and serve hot.

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