Delicious and Moist Apricot Nectar Cake Recipe

Enjoy a slice of this incredibly moist and flavorful apricot nectar cake. This classic American dessert is packed with the sweet taste of apricots and the perfect amount of tanginess. It's easy to prepare and will surely impress your family and friends. Serve this cake on special occasions or enjoy it as a delightful afternoon treat. Get ready for a burst of apricot flavor in every bite!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup apricot nectar
• 1/2 cup unsalted butter, softened
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/4 cup apricot jam
• 1 tablespoon lemon juice
• 1 cup powdered sugar

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter, vegetable oil, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with apricot nectar. Begin and end with the dry ingredients. Mix until just combined.
6. Fold in the sour cream until fully incorporated.
7. Pour the batter into the prepared cake pan and smooth the surface with a spatula.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the glaze. In a small saucepan, heat the apricot jam and lemon juice over low heat until melted and well combined. Remove from heat and set aside.
10. Once the cake is out of the oven, let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Drizzle the apricot glaze over the cooled cake, allowing it to drip down the sides.
12. To make the powdered sugar icing, mix the powdered sugar with enough water to create a thick but pourable consistency. Drizzle over the glazed cake.
13. Slice and serve the apricot nectar cake, and enjoy!

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