Delicious and refreshing affogato made with cold brewed coffee

This recipe will guide you on how to make a delicious and refreshing affogato using cold brewed coffee. The smooth and rich flavor of the coffee combined with creamy gelato creates a perfect summer treat. It's easy to make and will impress your guests.

Ingredients

• 1 cup coarsely ground coffee beans
• 4 cups cold water
• 2 scoops of vanilla gelato
• Chocolate syrup or cocoa powder (optional)

Directions

1. In a large jar or container, combine the coarsely ground coffee beans and cold water.
2. Stir well to ensure all the coffee beans are soaked in water.
3. Cover the jar and let it sit at room temperature for 12 to 24 hours.
4. After the brewing time, strain the cold brewed coffee using a fine-mesh sieve or cheesecloth.
5. Discard the coffee grounds and transfer the cold brewed coffee to a clean container.
6. To make the affogato, place a scoop of vanilla gelato into a serving glass or bowl.
7. Pour 1/4 cup of cold brewed coffee over the gelato.
8. Drizzle with chocolate syrup or sprinkle cocoa powder on top if desired.
9. Serve immediately and enjoy!

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