Delicious Salmon Cheese Ball Recipe

This salmon cheese ball is a perfect appetizer for any occasion. Made with creamy cheese, smoked salmon, and a mixture of herbs and spices, this dish is bursting with flavors. It is easy to prepare and can be served with crackers or vegetables. Impress your guests with this delicious and elegant appetizer that can be ready in just a few minutes.

Ingredients

• 8 ounces cream cheese, softened
• 6 ounces smoked salmon, finely chopped
• 2 green onions, thinly sliced
• 1 tablespoon lemon juice
• 1 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped pecans or walnuts, optional (for coating)

Directions

1. In a mixing bowl, combine the softened cream cheese, smoked salmon, green onions, lemon juice, dill weed, garlic powder, onion powder, salt, and black pepper.
2. Mix well until all the ingredients are thoroughly combined.
3. Taste and adjust the seasoning if needed.
4. Shape the mixture into a ball and wrap it tightly in plastic wrap.
5. Refrigerate for at least 1 hour or until firm.
6. Optional: Roll the chilled cheese ball in chopped pecans or walnuts for extra texture and flavor.
7. Serve with crackers or sliced vegetables.

Interesting Facts