These homemade garlic home fries are a crowd-pleasing dish that will elevate your breakfast or brunch experience. Made with simple ingredients and bursting with flavors, these crispy potatoes will be a hit with family and friends. Infused with garlic and spices, these home fries are the perfect side dish for any occasion.
Ingredients
- 4 large russet potatoes, washed and peeled
- 4 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into cubes or wedges, depending on your preference.
- In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, paprika, salt, and black pepper.
- Add the potato cubes to the bowl and toss until they are well coated with the garlic and spice mixture.
- Spread the potatoes in a single layer on a baking sheet.
- Bake the potatoes in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
- Once cooked, remove the fries from the oven and sprinkle with fresh parsley for added freshness and flavor.
- Serve hot as a side dish with your favorite breakfast or brunch dishes.
Interesting Facts
Garlic not only adds a delicious flavor to the home fries but also offers numerous health benefits.
Home fries are a popular breakfast dish in diners across America.
Potatoes are a versatile ingredient that can be prepared in numerous ways.
The combination of garlic and rosemary gives these home fries an aromatic and savory taste.
You can customize the seasoning of the home fries by adding your favorite herbs and spices.