These homemade garlic home fries are a crowd-pleasing dish that will elevate your breakfast or brunch experience. Made with simple ingredients and bursting with flavors, these crispy potatoes will be a hit with family and friends. Infused with garlic and spices, these home fries are the perfect side dish for any occasion.
Ingredients
- 4 large russet potatoes, washed and peeled
- 4 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into cubes or wedges, depending on your preference.
- In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, paprika, salt, and black pepper.
- Add the potato cubes to the bowl and toss until they are well coated with the garlic and spice mixture.
- Spread the potatoes in a single layer on a baking sheet.
- Bake the potatoes in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
- Once cooked, remove the fries from the oven and sprinkle with fresh parsley for added freshness and flavor.
- Serve hot as a side dish with your favorite breakfast or brunch dishes.
