Delicious and Moist Zucchini Bread Recipe

This zucchini bread recipe is a classic and delicious way to enjoy the summer vegetable. Made with fresh zucchini, warm spices, and a touch of sweetness, this bread is moist and flavorful. It's perfect for breakfast, snack, or even as a dessert. Follow these simple steps to make your own homemade zucchini bread.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts or pecans (optional)

Directions

1. Preheat your oven to 325°F (165°C) and grease two 9x5-inch loaf pans.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat the eggs until they are light and frothy. Add in the granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Fold in the grated zucchini and chopped nuts (if using).
6. Divide the batter evenly between the prepared loaf pans.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
8. Remove from the oven and let the loaves cool in the pans for 10 minutes. Then, transfer the loaves to a wire rack to cool completely before slicing and serving.
9. Enjoy the moist and flavorful zucchini bread with a cup of coffee or tea.

Interesting Facts