Flavorful Grilled Chicken with Texas Teriyaki Marinade

Infuse your grilled chicken with the bold flavors of Texas and the sweet umami of teriyaki with this easy and delicious marinade. The combination of savory spices, tangy lime juice, and the natural sweetness of honey will create a mouth-watering dish that will impress your guests. Perfect for summer barbecues or weeknight dinners, this recipe is sure to become a family favorite.

Ingredients

• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup lime juice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon red pepper flakes (optional)
• 4 boneless, skinless chicken breasts

Directions

1. In a bowl, whisk together the soy sauce, brown sugar, honey, lime juice, Worcestershire sauce, chili powder, garlic powder, onion powder, paprika, black pepper, and red pepper flakes (if using).
2. Place the chicken breasts in a large zip-top bag and pour the marinade over them. Press out any excess air and seal the bag. Massage the bag to ensure the chicken is well coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
4. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). The chicken should be nicely charred and cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and tender result.
6. Slice the grilled chicken and serve it as a main dish or in sandwiches. Enjoy the bold and delicious flavors of Texas teriyaki!

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