Delicious Taco Salad Recipe

This Taco Salad III recipe is perfect for a quick and satisfying meal. Packed with a delicious combination of flavors and textures, including seasoned ground beef, crispy lettuce, juicy tomatoes, crunchy tortilla chips, and a zesty homemade dressing, this salad is a crowd-pleaser. It's a great option for lunch, dinner, or even a potluck gathering. Try this recipe today and enjoy a burst of Mexican-inspired goodness.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 head iceberg lettuce, shredded
• 2 cups cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips
• 1/2 cup sliced black olives
• 1/2 cup diced red onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced avocado
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Add taco seasoning and water as instructed on the packet. Cook for 5 minutes, stirring occasionally.
3. In a small bowl, combine sour cream, mayonnaise, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Mix well to make the dressing.
4. In a large salad bowl, layer shredded lettuce, cooked ground beef, cherry tomatoes, cheddar cheese, crushed tortilla chips, black olives, red onion, green bell pepper, red bell pepper, avocado, and cilantro.
5. Drizzle the dressing over the salad or serve it on the side.
6. Toss the salad gently to combine all the ingredients.
7. Serve immediately and enjoy!

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