Indulge in the rich flavors of homemade baked beans with this easy-to-follow recipe. Packed with a combination of smoky and sweet flavors, these beans make the perfect side dish for any BBQ or picnic. The secret to their irresistibility lies in the slow cooking process that infuses the flavors deep into the beans. You'll never want to go back to canned beans once you've tried this homemade version. With a cooking time of just 2 hours, this recipe is sure to become a family favorite.
Ingredients
- 1 pound dried navy beans
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 4 slices bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
Directions
- Rinse the navy beans and place them in a large pot.
- Add enough water to cover the beans and let them soak overnight.
- The next day, drain and rinse the beans.
- In the same pot, combine the beans, molasses, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, onion, garlic, bacon, salt, pepper, and water.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low, cover, and simmer for 2 hours, or until the beans are tender and the sauce has thickened, stirring occasionally.
- Serve hot as a side dish or topping for hot dogs and burgers.
