Chef John's Pumpkin Braised Pork Recipe with a Twist

This Chef John's Pumpkin Braised Pork recipe takes a classic dish to a whole new level with the addition of pumpkin. The pumpkin adds a rich and slightly sweet flavor that pairs perfectly with the tender and juicy pork. This dish is perfect for a cozy fall dinner or a special occasion. With simple ingredients and easy steps, you can easily recreate this amazing dish in your own kitchen.

Ingredients

• 2 pounds pork shoulder, cut into chunks
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup canned pumpkin puree
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• Salt and black pepper to taste
• 2 tablespoons vegetable oil

Directions

1. Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
2. Season pork shoulder chunks with salt and black pepper. Add the pork to the pot and brown on all sides, working in batches if necessary. Remove the pork from the pot and set aside.
3. Reduce the heat to medium and add sliced onion to the pot. Cook until softened and lightly browned, about 5 minutes.
4. Add minced garlic to the pot and cook for another minute until fragrant.
5. Stir in chicken broth, canned pumpkin puree, brown sugar, apple cider vinegar, Dijon mustard, ground cinnamon, ground nutmeg, and ground cloves. Mix well to combine.
6. Return the pork shoulder chunks to the pot and stir to coat them with the pumpkin mixture. Bring to a simmer.
7. Cover the pot partially with a lid and reduce the heat to low. Let the pork simmer for 45-60 minutes, or until the meat is tender and the flavors have melded together.
8. Taste and adjust the seasoning with salt and black pepper if needed.
9. Serve the pumpkin braised pork hot with your favorite side dishes, such as mashed potatoes or roasted vegetables.

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