Grilled Asparagus Recipe: A Perfect Side Dish for Summer BBQs

This grilled asparagus recipe is the perfect way to enjoy fresh and tender asparagus during the summer months. The asparagus is seasoned with olive oil, garlic, salt, and pepper, and then grilled to perfection, resulting in a smoky and flavorful side dish that pairs well with any grilled meat or fish. This recipe is easy to make and requires minimal ingredients, making it a great choice for a quick and healthy weeknight dinner or a BBQ with friends and family. Try this mouthwatering grilled asparagus recipe and take your summer menu to the next level!

Ingredients

• 1 pound asparagus spears
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. Trim the ends of the asparagus spears, removing any tough or woody parts.
3. In a small bowl, combine the olive oil, minced garlic, salt, and black pepper.
4. Brush the asparagus spears with the olive oil mixture, ensuring all sides are coated.
5. Place the asparagus on the grill and cook for 4-6 minutes, turning occasionally, until they are tender and slightly charred.
6. Remove the grilled asparagus from the grill and serve immediately. Enjoy!

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