Indulge in the savory aroma and taste of this fennel seed spiked pork roast. The combination of succulent pork, aromatic fennel seeds, and other flavorful spices produces a tender and juicy roast that will impress your family and friends. This recipe is perfect for a special occasion or a Sunday dinner. Follow these simple steps to create a mouthwatering pork roast that is sure to become a family favorite.
Ingredients
- 3 pounds pork loin roast
- 2 tablespoons fennel seeds
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 tablespoon olive oil
Directions
- Preheat the oven to 350°F (175°C).
- In a small skillet, toast the fennel seeds over medium heat for 2-3 minutes until fragrant. Remove from heat and allow them to cool.
- Using a mortar and pestle or a spice grinder, crush the toasted fennel seeds until coarse.
- In a small bowl, combine the crushed fennel seeds, kosher salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary.
- Rub the pork loin roast with olive oil, ensuring the entire surface is coated.
- Sprinkle the spice mixture over the pork, pressing gently to adhere it to the meat.
- Place the seasoned pork loin roast in a roasting pan and insert a meat thermometer into the thickest part of the meat.
- Roast the pork in the preheated oven for approximately 2 hours until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork roast from the oven and let it rest for 10-15 minutes before slicing.
- Slice the roast and serve hot. Optionally, you can serve it with roasted vegetables or creamy mashed potatoes.
