Delicious Fennel Seed Spiked Pork Roast Recipe

Indulge in the savory aroma and taste of this fennel seed spiked pork roast. The combination of succulent pork, aromatic fennel seeds, and other flavorful spices produces a tender and juicy roast that will impress your family and friends. This recipe is perfect for a special occasion or a Sunday dinner. Follow these simple steps to create a mouthwatering pork roast that is sure to become a family favorite.

Ingredients

• 3 pounds pork loin roast
• 2 tablespoons fennel seeds
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 350°F (175°C).
2. In a small skillet, toast the fennel seeds over medium heat for 2-3 minutes until fragrant. Remove from heat and allow them to cool.
3. Using a mortar and pestle or a spice grinder, crush the toasted fennel seeds until coarse.
4. In a small bowl, combine the crushed fennel seeds, kosher salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary.
5. Rub the pork loin roast with olive oil, ensuring the entire surface is coated.
6. Sprinkle the spice mixture over the pork, pressing gently to adhere it to the meat.
7. Place the seasoned pork loin roast in a roasting pan and insert a meat thermometer into the thickest part of the meat.
8. Roast the pork in the preheated oven for approximately 2 hours until the internal temperature reaches 145°F (63°C).
9. Once cooked, remove the pork roast from the oven and let it rest for 10-15 minutes before slicing.
10. Slice the roast and serve hot. Optionally, you can serve it with roasted vegetables or creamy mashed potatoes.

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