This Okra Chicken and Rice Casserole is a hearty and delicious dish that combines tender chicken, flavorful okra, and fluffy rice. It is the perfect comfort food that is easy to prepare and full of flavor. With a cooking time of only 45 minutes, it is a great option for a quick weeknight dinner. The combination of ingredients creates a creamy and savory casserole that will satisfy your taste buds. Whether you are a fan of okra or trying it for the first time, this casserole is sure to become a new favorite.
Ingredients
- 1 pound chicken breasts, cut into bite-sized pieces
- 2 cups fresh or frozen okra, sliced
- 1 cup long-grain white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat oil over medium heat. Add the chicken and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add the onion, garlic, and red bell pepper. Cook until softened.
- Add the okra, rice, diced tomatoes, chicken broth, paprika, thyme, oregano, salt, black pepper, and cayenne pepper (if using). Stir well to combine.
- Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
- Fluff the rice with a fork and add the cooked chicken. Mix well to combine.
- Transfer the mixture to a casserole dish and sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy the flavorful and comforting Okra Chicken and Rice Casserole!
