Delicious and Easy Okra Chicken and Rice Casserole

This Okra Chicken and Rice Casserole is a hearty and delicious dish that combines tender chicken, flavorful okra, and fluffy rice. It is the perfect comfort food that is easy to prepare and full of flavor. With a cooking time of only 45 minutes, it is a great option for a quick weeknight dinner. The combination of ingredients creates a creamy and savory casserole that will satisfy your taste buds. Whether you are a fan of okra or trying it for the first time, this casserole is sure to become a new favorite.

Ingredients

• 1 pound chicken breasts, cut into bite-sized pieces
• 2 cups fresh or frozen okra, sliced
• 1 cup long-grain white rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat oil over medium heat. Add the chicken and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add the onion, garlic, and red bell pepper. Cook until softened.
4. Add the okra, rice, diced tomatoes, chicken broth, paprika, thyme, oregano, salt, black pepper, and cayenne pepper (if using). Stir well to combine.
5. Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
6. Fluff the rice with a fork and add the cooked chicken. Mix well to combine.
7. Transfer the mixture to a casserole dish and sprinkle shredded cheddar cheese on top.
8. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Enjoy the flavorful and comforting Okra Chicken and Rice Casserole!

Interesting Facts