Delicious Raspberry Crisp Recipe

Indulge in the sweet and tart flavors of fresh raspberries in this mouthwatering raspberry crisp recipe. The juicy berries are baked to perfection under a golden, buttery oat and almond crumble topping. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert. This recipe is quick and easy to make, perfect for any occasion.

Ingredients

• 4 cups fresh raspberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup sliced almonds
• 1/2 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the raspberries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the berries evenly.
3. Pour the raspberry mixture into the prepared baking dish and spread it out in an even layer.
4. In another bowl, mix together the flour, oats, sliced almonds, brown sugar, cinnamon, and salt.
5. Pour in the melted butter and stir until well combined. The mixture should resemble coarse crumbs.
6. Spread the crumble mixture evenly over the raspberries, covering them completely.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the raspberries are bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve the raspberry crisp warm with a scoop of vanilla ice cream or whipped cream.

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